FoodMood

Food as research, ritual and art, spanning spaces, objects, tools, raw materials and experiences. Food in its broadest sense interpreted as the protagonist of a journey touching a range of realities, from the fanciful creations of celebrity chefs to design applied to the tools involved, from the table in its functional and aesthetic role to the latest cultural and artistic experiments. Three ample sections define the preparation, presentation and consumption of food, followed by food experience dedicated to unexpected venues, multi-sensory experiences, innovative performances and food oriented artistic experiments. This is a book that can be consulted either by following a rational structure moving from the macro to the micro and from their abstract to the concrete, or by using the info graphic map-index to dip into it at random, exploring unusual transversal links between one subject and another.