China. The Complete Asian Cookbook Series

The Complete Asian Cookbook Series is based on Charmaine Solomon´s groundbreaking work into the delicious and diverse cuisines of these many nations. Heralded as a classic when first published in 1976, and with sales now over one million copies, The Complete Asian Cookbook covers 800 traditional and contemporary dishes from 15 countries. For the first time, it has been divided into geographical regions, with design treatment specific to each book. This Autumn sees the publication of the last and three in the six-part series: China; Sri Lanka & the Philippines; and Thailand, Vietnam, Cambodia, Laos & Burma. Written with the home cook in mind, Charmaine´s recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes, The Complete Asian Cookbook Series deserves a place in every kitchen and promises to be used time and time again.